UPDATE: Last year we Viewed the Washington Patent Navel Orange Tree in Riverside.

Recall the (surprisingly elegant) gauzy pavilion that was pitched eight years ago by UC RIverside scientists, as a stop-gap quarantine against the Asian citrus psyllid? Pomona be praised, something works. PROGRESS!
A disease that has devastated Florida citrus and threatens California crops may finally be tamed by a new treatment discovered by scientists at UC Riverside. The disease, known as citrus greening disease, showed up in Southern California eight years ago. It’s caused by a bacterium known as CLas, also called Huanglongbing or HLB, according to the university. It spreads through an insect called the Asian citrus psyllid. When a tree is infected, its growth is stunted, it develops lopsided, green fruits, and eventually it stops producing altogether.There was no cure, so growers often resorted to spraying antibiotics or chemical pesticides to prevent infection. ‘There’s also other methods that are non-chemical, where they actually have to wash these oranges or lemons and remove stems and leaves from the fruit,’ Riverside County Agricultural Commissioner Ruben Arroyo told KPCC/LAist.
— Website LAist.com reporting July 9, 2020
But the disease was wreaking havoc on crops anyway.
The new treatment was discovered by UCR geneticist Hailing Jin. It’s a compound found to occur naturally in a citrus relative known as a New Zealand fingerling lime. Jin traced the genes that give the fingerling lime its natural immunity and discovered that one of these genes produces the compound. After testing, Jin found the trees improved within a few months when they were treated by spraying their leaves or injecting them with the compound. UCR says the treatment is easily manufactured, safe for humans and requires application a few times a year.”
Public research, conducted at a public university, for public benefit. UCR in fact, was specifically founded because the residents there had a peculiar, but lucrative, local industry unlike any other product produced anywhere else in the United States. Local citizens lobbied the state, saying they needed local scientific support for their unusual crop to flourish:
“In 1907, the predecessor to UCR was founded as the UC Citrus Experiment Station, Riverside which pioneered research in biological pest control and the use of growth regulators responsible for extending the citrus growing season in California from four to nine months. Some of the world’s most important research collections on citrus diversity and entomology, as well as science fiction and photography, are located at Riverside.”
— Wikipedia entry on UC Riverside
The lead researcher, Hailing Jin, seems to be a Chinese immigrant to the community of Riverside. Citrus comes from China, and over the years Chinese settlers have brought and cultivated many varieties that have enriched the state immensely.
In the light of yesterday’s post about Universities, and the key role that foreign students play at any enlightened academy; and William Robertson’s distillation of the reciprocal economic role Universities play in the life, wealth and health of their host cities, I read this news with a smile.
I leave apart, for the moment, questions about how or whether the new elixir will be cheaply made available, which would secure the true economic benefit to society, or whether the public will be cheated as the formula is given away to a monopoly, which would then just wrap its dead-claw tightly around the public’s throat. Those are questions voters get to decide every two years. But the University, from the top scientists, to the lab technicians, to the groundskeepers who maintained the white gauze pavilion for eight years, has acquitted itself admirably.




















